The early identification of white spot syndrome virus (WSSV) in shrimp could be achieved with the naked eye, by utilising the light scattering properties of gold nanoparticles (GNPs).

The initial large-scale breakout of WSSV took place in the early 1990s
WSSV causes significant financial losses in shrimp farming. As there are no effective treatments for it, early detection is the only effective method of protection, but existing technology lacks the simplicity, ultra-sensitivity and efficiency required for this.
Visual inspection, electron spectroscopy, immunotherapy and molecular biology are the current approaches used to identify WSSV. The majority of existing detection methods are qualitative and unable to quantify the amount of white spot syndrome viral copies, notes Hussain Ahmed in Azonano. Although quantitative PCR (qPCR) can be used for statistical identification, the equipment is costly and the process is complex.
Gold nanoparticles are increasingly being employed in the development of physiological and biochemical sensors for the detection of biomolecules, ions and viruses. In the study, the pre-proof version of which has recently been published in Aquaculture the researchers created a gold nanoparticle-labeled dark-field counting approach for detecting the WSSV. First, antibodies against the virus were employed to interact with the 15-nanometer gold nanoparticles. Then pure probes consisting of mono-dispersed gold nanoparticles were treated with the virus specimen for a short period to produce a complex of WSSV and gold nanoparticles.
The researchers found that the 15 nm gold nanoparticles alone were undetectable in the dark field due to poor dispersion of light. However, each complex of WSSV and gold nanoparticles assumed a brilliant, gold, and elliptical shape under dark-field microscopy, making them countable with the naked eye.
According to Hussain, this approach is simple to implement since it only requires mixing gold nanoparticles with a specimen for a short period before dropping some of the solutions on a slide for naked-eye identification using a dark field microscope. It is also accurate and time-saving, with detection occurring within 30 minutes – four times faster than using qPCR.
By The Fish Site
Reference : https://thefishsite.com/articles/gold-can-speed-up-detection-of-white-spot-in-shrimp
“Domesticated Shrimp Postlarvae – The Key To Success”
See more:
- Forming a Leadership Group For The Global Shrimp Sector
- Demand is growing for natural astaxanthin for aquaculture feeds and this Hawaiian biotech company is poised to take advantage
- Colored LED Lights Can Influence Shrimp Growth, Water Quality In Biofloc Culture
Tiếng Việt
中文 (中国)

SẢN PHẨM PHỤC VỤ NỀN NÔNG NGHIỆP XANH
TIN TỨC NỔI BẬT
Warming-Driven Migration of Enterotypes Mediates Host Health and Disease Statuses in Ectotherm Litopenaeus vannamei
With modern industrialization and urbanization, global warming has become a serious threat to ecosystems, especially [...]
Jul
Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming
As global aquaculture shifts toward ecological responsibility, Brazil’s nutritional strategies are evolving to reduce reliance on [...]
Jul
Analyze of Production Performance of Shrimp Litopenaeus vannamei Culture and Water Quality on Earthen Pond Quality on Earthen Pond and HDPE-Lined Pond
As global demand for seafood continues to rise, aquaculture faces increasing pressure to optimize production [...]
Jul
Listening to the pond bottom: How bioacoustics can transform shrimp feeding management
Study shows acoustic monitoring overcomes water turbidity limitation, optimizes growth and reveals novel behavioral patterns [...]
Jul
Translucent Post-larvae Disease beyond China: From outbreak recognition to diagnostic readiness
Recent studies are providing shrimp hatcheries with stronger tools to recognize, characterize and screen for [...]
Jul
Killing methods, post-slaughter quality, part 1
Developing a slaughter program Harvesting fish for slaughter usually requires some handling and concentration of [...]
Mar
Red hogweed fights WSSV, promotes growth in tiger shrimp
Herbaceous plant known to have medicinal properties, is used by indigenous people in India Medicinal [...]
Mar
Critical decisions for shrimp harvesting and packing, Part 3
Final stages include receiving protocols at processing plants, weighing, grading and freezing Reception As soon [...]
Feb
Critical decisions for shrimp harvesting and packing, Part 2
Melanosis, or blackspot, can be presented with antioxidant treatments like sodium metabisulfite Harvest In both [...]
Feb
Critical decisions for shrimp harvesting and packing, Part 1
Important steps to follow in order to maintain product quality The harvest of a shrimp [...]
Feb
Assessment of transmission risk in cooked, WSSV-infected shrimp
Results show shrimp meat not infectious after boiling for over 1 minute White spot disease [...]
Feb
Using genomic models to evaluate meat yield of Pacific white shrimp
Multi-trait genomic models show that meat yield has low heritability Among the many factors influencing [...]
Feb