Tiếng Việt
中文 (中国)
In 1886, the Congress of the American Federation of Labor passed a resolution declaring that the Labor Day for all workers was eight hours, beginning May 1st, 1886, in the city of Chicago. The Congress chose May 1st because it marks the start of the accounting year in US factories and enterprises. Additionally, new contracts between employers and employees are signed during this time. Therefore, International Labor Day on May 1st not only means to praise the labor force and fight for peace but also presents the spirit of democracy and progress in society.
Photo: Harvest shrimp
In Vietnam, the first International Labor Day was celebrated in 1930. On May 1, 1946, International Labor Day was celebrated in Hanoi capital with the participation of 20,000 laborers. Since then, May 1st is designated as a statutory holiday for workers across the country by the State.
Video: Happy Vietnam Liberation Day 30/4 and International Labour Day 1/5
On the occasion of International Labor Day on May 1st, Binh Minh would like to extend our best wishes to our customers for a joyful holiday. May you find relaxation for both body and mind to work with high productivity and achieve great success in your work and life.
SẢN PHẨM PHỤC VỤ NỀN NÔNG NGHIỆP XANH
TIN TỨC NỔI BẬT
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Effects of Shrimp Aquaculture on Mangrove Soil Carbon Stocks and Sustained-Flux Global Warming Potentials
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Warming-Driven Migration of Enterotypes Mediates Host Health and Disease Statuses in Ectotherm Litopenaeus vannamei
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Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming
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Analyze of Production Performance of Shrimp Litopenaeus vannamei Culture and Water Quality on Earthen Pond Quality on Earthen Pond and HDPE-Lined Pond
As global demand for seafood continues to rise, aquaculture faces increasing pressure to optimize production [...]
Jul
Listening to the pond bottom: How bioacoustics can transform shrimp feeding management
Study shows acoustic monitoring overcomes water turbidity limitation, optimizes growth and reveals novel behavioral patterns [...]
Jul
Translucent Post-larvae Disease beyond China: From outbreak recognition to diagnostic readiness
Recent studies are providing shrimp hatcheries with stronger tools to recognize, characterize and screen for [...]
Jul
Killing methods, post-slaughter quality, part 1
Developing a slaughter program Harvesting fish for slaughter usually requires some handling and concentration of [...]
Mar
Red hogweed fights WSSV, promotes growth in tiger shrimp
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Mar
Critical decisions for shrimp harvesting and packing, Part 3
Final stages include receiving protocols at processing plants, weighing, grading and freezing Reception As soon [...]
Feb
Critical decisions for shrimp harvesting and packing, Part 2
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Feb
Critical decisions for shrimp harvesting and packing, Part 1
Important steps to follow in order to maintain product quality The harvest of a shrimp [...]
Feb