How photoperiod influences nutritional quality of muscle and lipid metabolism of indoor-cultured Pacific white shrimp

A 24-hour light photoperiod enhances the concentration of essential amino acids and polyunsaturated fatty acids [...]

Effect of HUFA-enriched artemia on the performance of Pacific white shrimp postlarvae

Results show significant differences in the content of three essential fatty acids in L. vannamei postlarvae fed [...]