Microencapsulated Organic Acids And Salts Can Benefit Pacific White Shrimp Production

Results show dietary supplementation improves immune response, disease resistance in L. vannamei This research evaluated [...]

Improving The Osmoregulatory Capacity Of Pacific White Shrimp Grown In Low Salinity

Dietary mineral supplementation improves production and profitability Correcting mineral deficiencies and fluctuations in pond water [...]

Assessing The Effect of Temperature On FCR in Pacific White Shrimp Cultured in Biofloc Systems

Results show potential to improve FCR based on water temperature and weekly growth This article [...]

Recycling Feed Byproducts Shows Promise For Aquaculture Nutrition

Research projects from the Center for Tropical and Subtropical Aquaculture (CTSA) highlight the potential of [...]

Shrimp Aquaculture And Competitive Exclusion Of Pathogens

Probiotics selection, applications to enhance disease resistance A better understanding of the mechanisms of competitive [...]

Aquafeed Study Explores Use Of CRISPR

Camelina’s potential as a substitute for fish oils and fishmeal in aquaculture feeds has been [...]

Ultraviolet A Photoperiod Regimes Have Varying Effects On Pacific White Shrimp

Different UVA photoperiods can affect growth, immune responses and other physiological parameters of L. vannamei [...]

Electrochemical Detection of WSSV With Disposable Electrode

Successful first demonstration of novel method recognizing the important shrimp pathogen White Spot Syndrome Virus [...]

Why The Shrimp Sector Is Set For Another Strong Year – 2022

Following a year of phenomenal growth in 2021, 2022 is set to be another excellent [...]