The impact of water quality on health and performance of farmed fish and shrimp, Part 1: dissolved oxygen and carbon dioxide

Despite a general consensus on the importance of water quality, many farmers still underestimate the [...]

Don’t Fall Behind: Stay Up to Date with How Technology Redefining Live Food Management in the Hatchery

The cost-efficient production of live food such as Artemia and rotifers remains one of the crucial success [...]

Global Scenario of Shrimp Industry: Present Status and Future Prospects

As the world seeks sustainable protein sources, shrimp aquaculture is surging ahead becoming a cornerstone [...]

Key to Aquaculture Development: Local Marketand Support for Local Producers

The importance of increasing domestic markets  in countries where aquaculture is developed is increasingly discussed. [...]

Cultivation Strategy for Growing Jumbo-Sized Pacific White Shrimp (Litopenaeus vannamei) in Semi-Arid Regions of Saudi Arabia

Market Overview for Jumbo Shrimp (Over 84 Grams) in Global Aquaculture Pacific white shrimp (Litopenaeus vannamei) is [...]

Strong biosecurity and genetic foundation being built for domesticated black tiger shrimp in Brazil

Study results indicate this population would provide a suitable starting point to initiate a breeding [...]

Study assesses quality changes to Pacific white shrimp in a simulated live supply chain

Results suggest that the highest mortality (12%) occurred after live transport This study tracked the [...]

Vibrio control in shrimp farming: Part 1

Examining all inputs into maturation and early stages of larval culture is critical Perhaps the single [...]

Polyculture of Genetically Improved Farmed Tilapia and Penaeus vannamei Using Biofloc Technology: A Review

Aquaculture is expanding rapidly to meet the increasing global demand for fish while preserving natural [...]