Super-intensive shrimp culture: Analysis and future challenges

Aquaculture has immense potential to support future food security and sustainability. The increase in aquaculture [...]

Regenerative aquaculture crucial to avoid seafood shortage by 2050

New research has found the aquaculture industry will fail to satisfy growing consumer demands – [...]

Disease free Post larvae, key to sustainable shrimp farming in Bangladesh

Bangladesh is famous for its native shrimp species, the Black Tiger shrimp (P. monodon) for [...]

Transboundary pathogen transfers can hamper shrimp industry

Close look up of blue pathogen. Photo: Claudio Ventralla Transboundary animal diseases are potentially epidemic, [...]

Study: Aquaculture in rice paddies can help meet global food security demands

Growing rice and aquatic animals together leads to higher rice yields, lower greenhouse gas emissions [...]

The disease of body curl and muscle muddy in shrimp

1. Symptoms Shrimp flesh is milky white. The body shrinks into the shape of C. [...]

How should shrimp be stocked for maximum survival?

A successful farming crop requires aspects such as pond preparation, PL quality, farming technique, season, [...]

Is EHP now the key health concern for Asian shrimp producers?

While key to its management are strict biosecurity and disease surveillance practices, infection rates in [...]

AI Chatbots and Aquaculture Professionalism

Since the middle of the 20th century, we have been living in the Information Age. [...]