Optimizing tilapia biofloc technology systems, part 2

Feeds and feeding systems at Chambo Fisheries in Africa  (Editor’s note: This is part 2 [...]

Grow-out protein requirements of Nile tilapia fed fishmeal-free diets

Digestible protein at 267 grams per kg is recommended when using corn and soybean meal-based [...]

Optimizing tilapia biofloc technology systems, part 1

Engineering design at Chambo Fisheries, the world’s largest biofloc tank farm for tilapia Experience raising [...]

Effects of pre-slaughter stress on the fillet quality of Nile tilapia

Proper handling pre-slaughter – like lower densities and thermonarcosis – can improve texture, flavor and [...]

Prevention and control strategies for viral infections in farmed tilapia

Review discusses the occurrence, transmission, pathology, diagnostic methods and control measures to mitigate outbreaks Despite [...]

A look at phospholipids in aquafeeds

Lipids play critical nutritional roles in early stages of farmed fish and shellfish Phospholipid is [...]

Advances in tilapia nutrition, part 2

Mineral supplementation and feeding strategy Minerals and vitamins are essential for the formation of tilapia [...]

Advances in tilapia nutrition, part 1

Performance, immunity and flesh quality Currently, almost 6 million metric tons (MT) of tilapia are [...]

Investigating the effects of ammonia, nitrite and sulfide on Pacific white shrimp juveniles

Damage to the hepatopancreas, midgut, muscles and gills progressively increased with increasing concentrations of ammonia, [...]