Comparing recirculating, biofloc and synbiotic systems for Pacific white shrimp in low salinity and high-density conditions

A synbiotic system produced shrimp with higher survival, yield and lower feed conversion than the [...]

How lysolecithin impacts the growth, antioxidant capacity and lipid metabolism of Pacific white shrimp

Study results showed that a 0.1 percent addition of lysolecithin supported the best shrimp growth [...]

How the intestinal microbiota of black tiger shrimp and the microbial community of polyculture pond water interact

Results demonstrated that the intestinal microbiota of P. monodon and the bacterial communities in polyculture pond water [...]

Aquafeed supplementation with crystalline amino acids

Important to meet essential amino acid requirements in shrimp and fish diets Aquatic feeds for farmed [...]

Evaluating Nannochloropsis-based feeds for tilapia

Nutritional assessment shows adequate growth, survival, FCR and enhanced EPA levels Aquaculture growth has resulted [...]

Effect of low dietary protein and nutritional programming in Nile tilapia fry

Restricting dietary protein for the first 14 days post-yolk sac absorption significantly increased fish length, [...]

Microencapsulated organic acids aid shrimp culture

Novel blends enhance productivity and Vibrio resistance Disease outbreaks in the shrimp farming industry have [...]

Production of omega-3 enriched tilapia through dietary algae meal or fish oil

Improved nutrient value of fillet and offal Tilapia is a healthy food choice for consumers [...]

Antibiotic-resistant bacteria, part 2

Understanding interactions with antibiotic-resistant bacteria in a processing environment The development and spread of antimicrobial [...]