Researchers from James Cook University have mapped the complete genome for Australian tiger prawns, potentially unlocking disease resistance and productivity gains for the aquaculture sector.
Mapping the tiger prawn genome can jumpstart efforts in creating larger and more disease-resistant farm stocks
James Cook University researchers have been part of the first-ever successful effort to map the genome of an iconic Australian seafood species – that of the Australian black tiger prawn – which may lead to bigger and more disease resistant farmed stock in the future.
JCU Professor of Aquaculture Dean Jerry said the research came out of the ARC Industrial Transformation Research Hub for Advanced Breeding, a collaboration between JCU, the Australian Genome Research Facility (AGRF), the University of Sydney, CSIRO and Seafarms Group. The partnership aimed to improve productivity and efficiency of farming prawns through the use of genetic selection.
“The idea was to improve the capability of Australian prawn farmers to apply selective breeding practices to produce larger and healthier farmed prawns. As part of this project, we set out to sequence the genome of the black tiger prawn. The information in the genome is important for us to know, as it essentially contains the blueprint that determines the makeup and behaviour of the prawn,” said Professor Jerry.
The prawn is a tiny animal, but its genome is almost as large
He said one benefit of having this genome is that it can significantly help with the selective breeding efforts of prawns, similarly to what has happened with livestock and crop species over the last few thousand years.
“The prawn is a tiny animal, but its genome is almost as large as a human, and is much more complicated in its structure,” said Professor Jerry.AGRF Bioinformatics Manager Dr Kenneth Chan said the genetic mapping process to reconstruct the genome of the black tiger prawn was diabolically tricky.
“Imagine the task of putting together a 1.9 billion piece double-sided puzzle with no borders, long repeated overlapping sections, millions of missing pieces, multiple pieces that can fit in the same place, no picture on the box to follow, and possibly lots of pieces from another unrelated puzzle,” said Dr Chan.

The scientists also found something very unusual in the way the tiger prawn fought viral infections.
Dr Nick Wade, Senior Research Scientist with CSIRO explained that the Viral elements in the genome that help fight viral infections (known as the Endogenous Viral Element or EVE) is truly unique in the Australian tiger prawn.
”No EVE found in any other animal looks like this,” said Dr Wade.
“Discovery of this EVE allows for further research into understanding how prawns deal with infections by viruses and perhaps into new therapies that can be applied to make prawns more resistant to viral diseases,” he said.
By The Fish Site
See more:
- New Technology Shown To Reduce Nitrites In Ras Without Biofilters
- Facts, truths and myths about SPF shrimp in Aquaculture
- Facts, truths and myths about SPF shrimp in Aquaculture (Part 2)
Tiếng Việt
中文 (中国)

SẢN PHẨM PHỤC VỤ NỀN NÔNG NGHIỆP XANH
TIN TỨC NỔI BẬT
Killing methods, post-slaughter quality, part 1
Developing a slaughter program Harvesting fish for slaughter usually requires some handling and concentration of [...]
Mar
Red hogweed fights WSSV, promotes growth in tiger shrimp
Herbaceous plant known to have medicinal properties, is used by indigenous people in India Medicinal [...]
Mar
Critical decisions for shrimp harvesting and packing, Part 3
Final stages include receiving protocols at processing plants, weighing, grading and freezing Reception As soon [...]
Feb
Critical decisions for shrimp harvesting and packing, Part 2
Melanosis, or blackspot, can be presented with antioxidant treatments like sodium metabisulfite Harvest In both [...]
Feb
Assessment of transmission risk in cooked, WSSV-infected shrimp
Results show shrimp meat not infectious after boiling for over 1 minute White spot disease [...]
Feb
Using genomic models to evaluate meat yield of Pacific white shrimp
Multi-trait genomic models show that meat yield has low heritability Among the many factors influencing [...]
Feb
How aeration intensity, water quality, nutrient cycling and microbial community structure of biofloc system impacts Pacific white shrimp
Lower aeration intensity produces larger, simpler flocs while higher intensity enhances DHA accumulation The Pacific [...]
Feb
Can brown mussel meal in feed promote growth and cold resistance of Pacific white shrimp?
Dietary addition of mussel meal resulted in a significantly higher final weight, weight gain, relative [...]
Feb
Study tests three natural minerals as feed additives to improve health and growth of Pacific white shrimp
Findings suggest that illite can be used as a functional and eco-friendly feed additive to [...]
Jan
Effect of feeding during off-flavor depuration on geosmin excretion by Nile tilapia
Nile tilapia fed during off-flavor depuration eliminate geosmin in ovaries faster than starved fish Geosmin [...]
Jan
Development of Lactococcus garvieae autovaccine for Nile tilapia
Results suggest protection for fish, alternative approach for testing vaccines Tilapia farming in Zambia is [...]
Jan
Assessing the bacterium Enterococcus faecium as a probiotic for Nile tilapia
Results show great potential to combat Francisellosis and Streptococcosis in Brazil’s aquaculture industry The Nile [...]
Jan