Tiếng Việt
中文 (中国)
Vietnam’s shrimp exports to the US posted strong growth in 2021, surpassing the $1 billion mark for the first time.
Vietnam is the US’s fifth largest shrimp supplier
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), the General Department of Customs reported that as of 15 December 2021, Vietnam’s shrimp exports to the US reached $1.02 billion. This is a 22 percent increase over the same period in 2020. Vietnam’s shrimp exports to the US in 2021 have an estimated value of $1.05 billion, up 21 percent when compared to 2020.
This marks the first time that shrimp exports to the US surpassed the $1 billion mark in a year. The US is Vietnam’s largest shrimp import market, accounting for 28 percent of total shrimp export value.
The US is the world’s leading shrimp import market. From 2016 to 2020, the value of shrimp imports from the US ranges from $5.7 billion to $6.5 billion, the import volume ranges from 606,000 to 749,000 tonnes. In 2021, the US shrimp import volume surpassed 800,000 tonnes for the first time, the shrimp import value surpassed the $7 billion mark for the first time.
Vietnam’s shrimp exports to the US posted gains for all months of 2021 and had the best growth rate among Vietnam’s international shrimp buyers.
According to VASEP, Vietnam’s shrimp exports to the US in the first quarter of 2022 are expected to maintain a positive growth rate.
Vietnam is currently the fifth largest shrimp supplier to the US.
By The Fish Site
“Domesticated Shrimp Postlarvae – The Key To Success”
See more:
- New Tool Aims To Identify And Reduce Impact Of Chemicals And Diseases In Aquaculture
- India To Temporarily Waive Import Duties On Shrimp Broodstock And Aquafeed
- Shrimp And Salmon Farmers Are Set For A Year Of Profits And Plenty
SẢN PHẨM PHỤC VỤ NỀN NÔNG NGHIỆP XANH
TIN TỨC NỔI BẬT
Killing methods, post-slaughter quality, part 1
Developing a slaughter program Harvesting fish for slaughter usually requires some handling and concentration of [...]
Mar
Red hogweed fights WSSV, promotes growth in tiger shrimp
Herbaceous plant known to have medicinal properties, is used by indigenous people in India Medicinal [...]
Mar
Critical decisions for shrimp harvesting and packing, Part 3
Final stages include receiving protocols at processing plants, weighing, grading and freezing Reception As soon [...]
Feb
Critical decisions for shrimp harvesting and packing, Part 2
Melanosis, or blackspot, can be presented with antioxidant treatments like sodium metabisulfite Harvest In both [...]
Feb
Assessment of transmission risk in cooked, WSSV-infected shrimp
Results show shrimp meat not infectious after boiling for over 1 minute White spot disease [...]
Feb
Using genomic models to evaluate meat yield of Pacific white shrimp
Multi-trait genomic models show that meat yield has low heritability Among the many factors influencing [...]
Feb
How aeration intensity, water quality, nutrient cycling and microbial community structure of biofloc system impacts Pacific white shrimp
Lower aeration intensity produces larger, simpler flocs while higher intensity enhances DHA accumulation The Pacific [...]
Feb
Can brown mussel meal in feed promote growth and cold resistance of Pacific white shrimp?
Dietary addition of mussel meal resulted in a significantly higher final weight, weight gain, relative [...]
Feb
Study tests three natural minerals as feed additives to improve health and growth of Pacific white shrimp
Findings suggest that illite can be used as a functional and eco-friendly feed additive to [...]
Jan
Effect of feeding during off-flavor depuration on geosmin excretion by Nile tilapia
Nile tilapia fed during off-flavor depuration eliminate geosmin in ovaries faster than starved fish Geosmin [...]
Jan
Development of Lactococcus garvieae autovaccine for Nile tilapia
Results suggest protection for fish, alternative approach for testing vaccines Tilapia farming in Zambia is [...]
Jan
Assessing the bacterium Enterococcus faecium as a probiotic for Nile tilapia
Results show great potential to combat Francisellosis and Streptococcosis in Brazil’s aquaculture industry The Nile [...]
Jan