Evaluating Nannochloropsis-based feeds for tilapia

Nutritional assessment shows adequate growth, survival, FCR and enhanced EPA levels Aquaculture growth has resulted [...]

Effect of low dietary protein and nutritional programming in Nile tilapia fry

Restricting dietary protein for the first 14 days post-yolk sac absorption significantly increased fish length, [...]

Production of omega-3 enriched tilapia through dietary algae meal or fish oil

Improved nutrient value of fillet and offal Tilapia is a healthy food choice for consumers [...]

Palm oil replaces fish oil in tilapia feed

Substitution also increases shelf life Fueled in part by the use of commercial aquafeeds, tilapia [...]

How dietary supplementation with fumaric acid affects Nile tilapia juveniles

Adding fumaric acid improves the intestinal microbiota health of the fish and its overall production [...]

Evaluating soy lecithin supplementation in Nile tilapia raised in suboptimal temperatures

Dietary supplementation of soy lecithin at 42 to 50 grams per kg improved growth nutrient [...]

Effects of Schizochytrium dietary oil replacement on growth, omega-3 deposition and gut microbiome composition of Nile tilapia

Fish fed a diet with 5 percent Schizochytrium dietary oil grew twice as fast as fish fed [...]

Assessing tilapia flour as an ingredient in bread

Results show enhanced nutritional value, acceptable sensory scores Results of this study showed that tilapia [...]

Vitamin E levels in tilapia diets affect fillet quality

Antioxidant important in maintaining a proper antioxidant defense system and immune responses The essential need [...]