Effects of Schizochytrium dietary oil replacement on growth, omega-3 deposition and gut microbiome composition of Nile tilapia

Fish fed a diet with 5 percent Schizochytrium dietary oil grew twice as fast as fish fed [...]

Assessing tilapia flour as an ingredient in bread

Results show enhanced nutritional value, acceptable sensory scores Results of this study showed that tilapia [...]

Vitamin E levels in tilapia diets affect fillet quality

Antioxidant important in maintaining a proper antioxidant defense system and immune responses The essential need [...]

Vaccinating Nile tilapia against Tilapia Lake Virus (TiLV)

Results show that immunization of tilapia broodstock with TiLV vaccines could be a potential strategy [...]

Trace minerals in tilapia fillets, part 2

Feeding study shows effect of organic vs. inorganic dietary selenium Part 2 of this article [...]

Trace minerals in tilapia fillets, part 1

Results from evaluation of samples from U.S. markets Fish is a protein-rich food increasingly favored [...]

Common salt a useful tool in aquaculture, part 1

Simple ingredient offers multiple benefits to freshwater fish farmers Fish farmers know that stress and [...]

Effective antioxidant and antimicrobial feed additives for juvenile Pacific white shrimp farmed at high density

The supplementation of N-acetyl-L-cysteine and lauric acid in Pacific white shrimp diets can enhance growth, [...]

Study uses passive acoustic monitoring to quantify effects of temperature, ammonia and nitrite nitrogen on Pacific white shrimp feeding

Results demonstrated a significant correlation between the number of clicks and feed consumption in shrimp [...]