10 Percent Surge In China’s Seafood Retail Sales Due To Covid Measures

Seafood retail prices surged by 10 percent in China in the second half of 2021, [...]

New Tool Aims To Identify And Reduce Impact Of Chemicals And Diseases In Aquaculture

Highly novel and timely’ Seafood Risk Tool supports the development of sustainable aquaculture Scientists have [...]

Pacific White Shrimp Nursery Trials In Seawater And Low-Salinity Water Utilizing A Synbiotic System

Use of rice and wheat bran as organic carbon sources supports significant control of nitrogen [...]

Researchers Find New Method To Convert Shrimp Processing Waste To Food

Scientists at the Philippines National Fisheries Research and Development Institute (NFRDI) have found a way [...]

Differing Water Salinities Can Shift Bacterial Composition In Ras Shrimp Production

Test results show bacterial composition differed significantly depending on water salinity This study evaluated the [...]

Considerations For Maintaining Family Diversity In Commercially Mass-Spawned Penaeid Shrimp

Implementing practical measures at the hatchery to reduce family skews Results of this study demonstrated [...]

Attractants, Acoustics And Soy-Optimized Diets For Pacific White Shrimp

Trial results indicate improvements in survival and other parameters between all-plant and fish hydrolysate diets [...]

Black Tiger Shrimp Processing Waste Can Be Converted Into A Value-Added Powder

Study results show the potential to process P. monodon processing waste into value-added food ingredients Results of [...]

Can Astaxanthin Be Replaced With lutein In Diets Of Pacific White Shrimp Juveniles?

Trial results show that a lutein inclusion of 62.5 to 75 ppm adequately substituted astaxanthin [...]