Antibiotic-resistant bacteria, part 2

Understanding interactions with antibiotic-resistant bacteria in a processing environment The development and spread of antimicrobial [...]

Antibiotic-resistant bacteria, part 1

Understanding the role of antibiotics in aquaculture production Annual global aquaculture production has more than [...]

Palm oil replaces fish oil in tilapia feed

Substitution also increases shelf life Fueled in part by the use of commercial aquafeeds, tilapia [...]

‘We found a way to address these challenges’: How shrimp producers are redesigning farms to support mangrove restoration and coastal resilience

Shrimp farming and mangrove restoration can be intertwined to benefit farmers, the environment and local [...]

How dietary supplementation with fumaric acid affects Nile tilapia juveniles

Adding fumaric acid improves the intestinal microbiota health of the fish and its overall production [...]

Evaluating soy lecithin supplementation in Nile tilapia raised in suboptimal temperatures

Dietary supplementation of soy lecithin at 42 to 50 grams per kg improved growth nutrient [...]

Effects of Schizochytrium dietary oil replacement on growth, omega-3 deposition and gut microbiome composition of Nile tilapia

Fish fed a diet with 5 percent Schizochytrium dietary oil grew twice as fast as fish fed [...]

Assessing tilapia flour as an ingredient in bread

Results show enhanced nutritional value, acceptable sensory scores Results of this study showed that tilapia [...]

Vitamin E levels in tilapia diets affect fillet quality

Antioxidant important in maintaining a proper antioxidant defense system and immune responses The essential need [...]