Multitasking: Singapore company is employing a technology once used for cancer research to enhance pathogen detection in aquaculture

Umami Bioworks’ Arbiter ‘advanced PCR’ tool seeks to boost seafood supply chain safety and traceability [...]

Ocean warming increases worries of Vibrio-related foodborne illnesses

Recent Vibrio outbreaks have spurred many new shellfish farming and harvesting procedures European researchers are investigating the [...]

A singular focus: Making single-cell proteins a fixture on the aquaculture feed ingredient menu

Animal nutrition expert Louise Buttle at dsm-firmenich discusses the promise of single-cell proteins for aquaculture [...]

The impact of water quality on health and performance of farmed fish and shrimp, Part 1: dissolved oxygen and carbon dioxide

Despite a general consensus on the importance of water quality, many farmers still underestimate the [...]

Don’t Fall Behind: Stay Up to Date with How Technology Redefining Live Food Management in the Hatchery

The cost-efficient production of live food such as Artemia and rotifers remains one of the crucial success [...]

Global Scenario of Shrimp Industry: Present Status and Future Prospects

As the world seeks sustainable protein sources, shrimp aquaculture is surging ahead becoming a cornerstone [...]

Key to Aquaculture Development: Local Marketand Support for Local Producers

The importance of increasing domestic markets  in countries where aquaculture is developed is increasingly discussed. [...]

Cultivation Strategy for Growing Jumbo-Sized Pacific White Shrimp (Litopenaeus vannamei) in Semi-Arid Regions of Saudi Arabia

Market Overview for Jumbo Shrimp (Over 84 Grams) in Global Aquaculture Pacific white shrimp (Litopenaeus vannamei) is [...]

Strong biosecurity and genetic foundation being built for domesticated black tiger shrimp in Brazil

Study results indicate this population would provide a suitable starting point to initiate a breeding [...]