‘We found a way to address these challenges’: How shrimp producers are redesigning farms to support mangrove restoration and coastal resilience

Shrimp farming and mangrove restoration can be intertwined to benefit farmers, the environment and local [...]

Evaluating soy lecithin supplementation in Nile tilapia raised in suboptimal temperatures

Dietary supplementation of soy lecithin at 42 to 50 grams per kg improved growth nutrient [...]

Effects of Schizochytrium dietary oil replacement on growth, omega-3 deposition and gut microbiome composition of Nile tilapia

Fish fed a diet with 5 percent Schizochytrium dietary oil grew twice as fast as fish fed [...]

Assessing tilapia flour as an ingredient in bread

Results show enhanced nutritional value, acceptable sensory scores Results of this study showed that tilapia [...]

Vitamin E levels in tilapia diets affect fillet quality

Antioxidant important in maintaining a proper antioxidant defense system and immune responses The essential need [...]

Vaccinating Nile tilapia against Tilapia Lake Virus (TiLV)

Results show that immunization of tilapia broodstock with TiLV vaccines could be a potential strategy [...]

Trace minerals in tilapia fillets, part 2

Feeding study shows effect of organic vs. inorganic dietary selenium Part 2 of this article [...]

Trace minerals in tilapia fillets, part 1

Results from evaluation of samples from U.S. markets Fish is a protein-rich food increasingly favored [...]

Common salt a useful tool in aquaculture, part 1

Simple ingredient offers multiple benefits to freshwater fish farmers Fish farmers know that stress and [...]