Effect of HUFA-enriched artemia on the performance of Pacific white shrimp postlarvae

Results show significant differences in the content of three essential fatty acids in L. vannamei postlarvae fed [...]

Genetically engineered yeast proves promising source of astaxanthin for shrimp feeds

Astaxanthin produced by a genetically engineered strain of yeast has been shown to be more [...]

What are the optimal levels for fishmeal and methionine in juvenile shrimp diets?

A correct balance of fishmeal and dietary methionine has a critical effect on Pacific white [...]

How phospholipid sources impact growth, health and gut microbiota of female Pacific white shrimp

Krill oil is more beneficial in improving antioxidant capacity and innate immunity than other dietary [...]

Novel test proves its worth for detecting white spot syndrome virus

Australian biotech company Genics has exceeded global standards in pathogen testing for white spot syndrome [...]

Update on EHP at the NACA consultation on strategies for hepatopancreatic microsporidosis

Hepatopancreatic microsporidiosis caused by the microsporidian Enterocytozoon hepatopenaei (EHP) does not have any specific distinctive gross signs [...]

With growing demand for sustainably farmed seafood, Oman tests the waters with shrimp farming in the desert

Omani shrimp farmers want to prove the potential of aquaculture in the Middle East Oman’s [...]

Improving the health and Fusarium resistance of Pacific white shrimp through dietary supplementation

Shrimp growth, immunity and resistance to the harmful fungi found on plants and in water [...]

Super-intensive shrimp culture: Analysis and future challenges

Aquaculture has immense potential to support future food security and sustainability. The increase in aquaculture [...]