Bacterial mixtures from live-feed microalgae shows promise as alternative to antibiotics for aquaculture

Bacterial mixtures from live-feed microalgae can combat fish pathogens, pointing to potential alternative to antibiotics [...]

Ocean warming increases worries of Vibrio-related foodborne illnesses

Recent Vibrio outbreaks have spurred many new shellfish farming and harvesting procedures European researchers are investigating the [...]

A singular focus: Making single-cell proteins a fixture on the aquaculture feed ingredient menu

Animal nutrition expert Louise Buttle at dsm-firmenich discusses the promise of single-cell proteins for aquaculture [...]

The impact of water quality on health and performance of farmed fish and shrimp, Part 1: dissolved oxygen and carbon dioxide

Despite a general consensus on the importance of water quality, many farmers still underestimate the [...]

Global Scenario of Shrimp Industry: Present Status and Future Prospects

As the world seeks sustainable protein sources, shrimp aquaculture is surging ahead becoming a cornerstone [...]

Key to Aquaculture Development: Local Marketand Support for Local Producers

The importance of increasing domestic markets  in countries where aquaculture is developed is increasingly discussed. [...]

Cultivation Strategy for Growing Jumbo-Sized Pacific White Shrimp (Litopenaeus vannamei) in Semi-Arid Regions of Saudi Arabia

Market Overview for Jumbo Shrimp (Over 84 Grams) in Global Aquaculture Pacific white shrimp (Litopenaeus vannamei) is [...]

Polyculture of Genetically Improved Farmed Tilapia and Penaeus vannamei Using Biofloc Technology: A Review

Aquaculture is expanding rapidly to meet the increasing global demand for fish while preserving natural [...]